An easy egg substitute that is also gluten free!
Jackfruit as a meat substitute isn’t anything new, but perhaps I can offer up my spin on jackfruit meat.
Made from vital wheat gluten, beets, red wine, and other spices – this wheat meat will surprise you with how realistic it appears and satisfy you with it’s juicy and flavorful taste.
Health buffs – step aside! These deep-fried, juicy nuggets will blow your tastebuds away.
This recipe mimics the texture of a ground meat but has the salty, savory, and spicy flavor that goes well on top of pizza or within a pasta dish. You could even adjust the seasonings and make it favor your taco fillings.
The marinade for Pug Kitchen’s version of Beetaroni is very similar to a bacon marinade. If you haven’t tried to make an alternative bacon, I have a Rice Paper Bacon recipe you can check out!
I use a portable stove-top smoker for this easy recipe – but feel free to bust out a full size smoker if you have one!
This rice paper bacon alternative has a smoky, salty, and savory crunch that it will remind you of all the things you thought you loved about real bacon – without the added cholesterol, calories, or guilt.